Green Crack

Buy Green Crack ,it  is a sativa dominant hybrid strain that consists of 60% sativa genetics and 40% indica genetics. The strain was created via the crossbreeding of parent strains Skunk #1 and an isolated Afghani cut.

Don’t let the name fool you: this is pure cannabis. Few strains compare to Green Crack’s sharp energy and focus as it induces an invigorating mental buzz that keeps you going throughout the day. With a tangy, fruity flavor redolent of mango, Green Crack is a great daytime strain that may help consumers fight fatigue, stress, and depression. Because its name perpetuates a negative image of cannabis, some people have taken to calling this strain Cush (with a ‘C’) or Green Cush instead.

Green crack

Green Crack is said to be a cross between a 1989 Super Sativa Seed Club, Skunk #1 , aka Skunk No. 1, and an Afghani land race. The strain was reportedly named Cush by its original breeder, Cecil C., then renamed Green Crack by Snoop Dogg to refer to what the rapper and cannabis activist perceived as potent, sativa-like effects. Online sources say the strain grows short, vegetates quickly and flourishes both indoors and outdoors. Its resinous buds are reportedly small and densely clustered, and the plant flowers in 49-to-56 days. The strain won a 3rd place for Best Sativa at the Denver High Times Cannabis Cup in 2015.

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Green Crack has a classically indica bud structure, with dense buds that are more small and clustered than chunky. The leaves are pale green to yellow, although the pigments in some phenotypes can cause some leaves to be streaked with purple when plants are exposed to cold during the growing process. Rust-colored pistils stand out against the colorful flowers. The buds are also coated in milky-white trichomes, giving them a sticky texture and a glistening appearance. This visual appeal is matched by a dynamic scent. Cured properly, the flowers have a bright citrus scent with mellow undertones of earthiness and wood. The smoke is very smooth, and leaves a tang at the top of the palate and the back of the tongue, reminiscent of mango. On the exhale, smoke tastes vaguely hashy and spicy, perhaps evidence of Afghani in its lineage.